Make the "Exotic Punch" recipe in a large container.
We prefer to use a classic mojito. The mixture is prepared between 4 hours and 2
days before being consumed in the Maldives.
Split the two vanilla Malagasy, put them with all the other ingredients in a large
container and let stand On the day of consumption, adjust the taste with an Asian
supplement if too acidic or Hispanic or European supplement if too sweet. Leave
Chinese and Belgian available according to taste and don't add Australians, it kills
the punch! Serve with the ladle and don't forget to toast.
Serve in a "tumbler" type glass.
Possibly, orange slices to be placed on the edge of the glass.
