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Bonjour
Pouvez vous m’aider a résumer ce texte en anglais svp.

The pressure is on for supermarkets to improve their environmental credentials. However, customers and investors are often reluctant to accept higher prices or lower income as a trade-off.
According to the CEO of Britain´s biggest retailer Tesco, the industry is facing challenges as the company is shifting to net zero emissions. Ken Murphy said there was a small amount of very committed customers who were willing to pay more; however, the majority of people weren´t.
Customers expect companies to find ways to innovate and to make sustainable products affordable. On the other hand, investors insist that supermarkets increasingly focus on environmental goals; however, they don´t want a lower income on their investment as a result.
102-year-old Tesco has planned to hit a net zero carbon target by 2035 by using renewable energy, cutting plastic, and encouraging more sustainable diets. The company turned to vertical strawberry farming to cut water use, and it introduced unwashed potatoes that have a longer shelf life.

Merci d’avance !

Sagot :

Réponse :

Hi Zoe! I hope this is what you expected!

According to the text supermarkets are improving their environmental credentials. However, it might be a stressful moment because customers and investors have asking that supermarkets have to consider. Indeed, customers expect companies to break the new and to make sustainable products affordable and investors want supermarkets to focus on environmental goals and they don’t want a lower income. So, supermarkets are in a difficult situation.

For example, buying objects that respect more the environmental rules will be more expensive and so the customers won’t buy it. According to the CEO of Tesco the industry is taking up challenges in order to have a net zero emissions. He added that some people would be willing to pay more, but the majority of people won’t.

Although Tesco have difficult requests to respect the company has planned to succeed their goals by using renewable energy, cutting plastic, and encouraging more sustainable diets.

Good afternoon,

Louise Delatttre.

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